Rembrandt Foods expanding 100% cage-free egg production in Lake Preston

LAKE PRESTON, S.D. — Rembrandt Foods plans to build a fully dedicated cage-free egg production site in Lake Preston, initially housing approximately 3 million cage-free layers in planned phases. The facility will have on-site breaking equipment, with further growth planned.

The South Dakota location was selected for its central location, access to feed, and biosecurity benefits. Construction will begin in 2016, with the first hens introduced in 2017. “Rembrandt Foods® will be a welcome addition to South Dakota’s robust agriculture industry,” said South Dakota Gov. Dennis Daugaard. “I want to thank Rembrandt for choosing to do business here.”

Construction will begin in 2016, with the first hens introduced in 2017. Check for Rembrandt Foods jobs here.

The site will significantly expand the existing cage-free egg production and processing capacity of Rembrandt Foods, one of the world’s largest egg and egg ingredient producers. This investment aligns with the commitment to cage-free expansion and growth that Rembrandt announced last year.

More than 100 food companies and industry leaders have announced plans to switch to 100 percent cage-free eggs over the next ten years and the list continues to grow.

“We recognize the growing consumer demand for cage-free eggs and egg products and as a leader in this industry, we are committed to supporting our customers’ cage-free needs,” says Dave Rettig, President of Rembrandt Foods®. “The Lake Preston operation reflects our interest in a cage-free future and we are excited to make this investment.”

Rembrandt also offers customers a range of business solutions ranging from industry knowledge and trends to technical support and innovation. The Iowa-based company supplies eggs and egg products to food manufacturers, foodservice providers, restaurant chains, and retail grocers. According to Spurway, “Supplying high-quality cage-free egg products is just one way that Rembrandt partners with our customers. We help our customers understand what it will take to transition to a cage-free supply, and work with them to develop a plan to ensure success.”

Read more in South Dakota Governor’s Office of Economic Development press release.

Photo courtesy of Rembrandt Foods

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